Small-batch, luxurious confections celebrating bold Asian flavours. Crafted using quality vegan ingredients.

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New launch exclusive at
Design Orchard Singapore:

Pecan Kuih Kapit
with Soy Sauce

Our process begins with gently roasting the pecans on low heat for a naturally rich flavour to develop. Together with a dash of hand-brewed soy sauce, these roasted nuts are then crushed into a smooth butter. The humble soy sauce -a staple at the heart of many Asian kitchens- blended with the earthiness of pecan, and encased within the coconuty crispy wafers gives this traditional snack a boost of irresistable umami that will surely leave you wanting for more. Get yours now this August at Design Orchard Singapore!

  • "youā€™re gonna see a bunch of guests reaching for a second helping"

    Benita Lee, Honeycombers

  • "Crunchy sea salt almond brittle has just nice touch and right balance of saltiness and sweetness along with roasted aftertaste."

    Jas

  • "Love how it's salty and sweet at the same time, so addictive šŸ˜"

    Ruth, on Pepita Sea Salt Almond Brittle

  • "The pistachio love letters are amaaaazing!! Guilt-free indulgence given itā€™s vegan šŸ˜‰ They really are a shop with a big heart and attention to details."

    Jessica

  • "Love the pistachio love letters! Canā€™t wait for them to be made available again!"

    Zac

  • "the pineapple were real good. melt in yr mouth."

    Unknown user

  • "Just wanted to say that the pistachio kuih kapits were really really good! My family loved it, as did I (I decided to buy only one vegan CNY snack this year to not overeat and am so glad I picked this one!) and I hope you will continue making them in the years to come! :) "

    YH

  • "My baby loved it too, he couldnā€™t stop kicking each time I had a bite of these amazing brittles. The packaging is really beautiful too, great to get as gifts."

    Tiffany

RWAH [roar], short for Rebel With A Heart, is as much a confectionery and the expression of an aspiration for all our lives. That we will always dare to be a little bit different, to challenge the boundaries of what is given to us, to live lives larger than ourselves. We make all our food with only vegan and halal ingredients.